The invention of canning was a game-changer, but no one buys this vintage canned pork product anymore. We can name a couple of pretty good reasons why.

Discover the best of Edinburgh's restaurant scene with our top foodie picks in the Scottish capital, from Michelin-starred ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment ...