Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...
Luther star Elba, 52, has called for a ban on kitchen knives with a pointed end, in a bid to tackle knife crime.
In this exciting role at the helm of operations, you will provide an efficient and effective level of maintenance, service ...
When sorting through the kitchen mess, most people begin by thinking big: clearing off the counters, culling large appliances from their collection, and considering what extra storage they can ...
"I sought out Sal Marzilli's assistance and he agreed, we had to incorporate Sal and the Old Canteen," Christopher wrote. He shared a photo from the wedding that displayed many of their memories.
The bio-based cutlery industry is experiencing strong growth, driven by rising environmental concerns and government regulations banning single-use plastics. Consumers and businesses are increasingly ...
Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.
The proposal for Lindblom Reserve would demolish the reserve’s existing facilities for a new building comprised of change rooms, canteen, medical and coaches’ rooms, and a storage shed.
THIS weekend Prince Edward and his family are expected to be shooting at Windsor. The outing is a 60th birthday present from the King to Sophie, Duchess of Edinburgh. But the person most likely to ...
McDonald's Singapore has retired its plastic cutlery. According to a statement by McDonald's, it is making way for "sustainable" meal companions — wooden cutlery. The transition is part of the ...
A green energy company has opened what it claims to be the UK's first fully plant-based workplace canteen. Ecotricity, in Stroud, Gloucestershire, said the move was part of its aim to combat ...
PROVIDENCE, R.I. (WJAR) — For the last time, the dinner rush has ended at Joe Marzilli's Old Canteen, an iconic Italian restaurant that has been a staple in Providence for six decades.