These smothered pork chops are pan-roasted to perfection and then simmered in a delicious caramelized onion gravy and finished with fresh herbs. This classic southern dish is the epitome of comfort ...

Put the pork chops on a rimmed baking sheet and pour the marinade over them; turn to coat the chops. Let stand at room temperature for 15 to 30 minutes. 2. Light a grill. Season the chops with ...

Pork chops offer a straightforward and hearty option for dinner. They combine ease of preparation with a rich, natural flavor ...

Keep sauce warm while proceeding with recipe ... sides of chops. Keep flipping, about every minute, until chops are golden on both sides, about 8 minutes total. They are done when caramelized ...