Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

N ow that we've made it past January, it feels like the year is finally starting to move - especially with both Valentine's ...

Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.

Looking to replace dull cutlery or upgrade old cookware? Shop like a star with these A-lister picks from Lodge, Le Creuset ...

Not only does it free up counter space, but it's aesthetically pleasing, too. The magnetic holder will keep your blades ...

Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to ...

This former chef traded appetizers for an anvil, but these hand-forged tools are still a kitchen staple all the same.

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

It’s my job to test the latest and greatest kitchenware, and these are the trending products I think are worth snagging at ...

This is a well-built, stout little knife, with as much utility in the camp kitchen as just about any ... engendered a cult following. The high-carbon steel takes a wicked edge and ages with ...

is a common tool for honing kitchen blades. Using a steel properly takes practice, so don't be discouraged if your first results aren't obvious. Here's how to hone your knife: Start by placing the ...

The 7 Kitchen Tools I Bought After Interviewing 100 Chefs Eater’s restaurant editor on the professional-level equipment that makes her a better home cook.