While perusing the sea of red, I noticed another creamy red that I had never seen before: Rao’s Creamy Marinara with ...

Makris and partner Cobi Levy birthed New York institutions like Lucali, Little Prince, Baby Luc’s and Lola Taverna; and newer partner Julian Black helmed Major Food Group’s Carbone and The ...

“We wanted an iconic New York City venue that was glamorous and fun ... disappoints,” Deena says of the restaurant company, of Carbone fame, that now runs both the Grill and the Pool.

The lighter, more decadent Melrose sibling to NYC hot spot Cucina Alba serves chef Adam Leonti's beloved focaccia bread, pastas and 'vacation' Italian dishes ...

T he Upper West Side doesn’t always get the restaurant credit it deserves. But there’s never been a better time to eat in the ...

(4-6 pax; 22-25 guests/private rooms; up to 120/private events) As an extension of Mario Carbone’s New York restaurant ... the crowd-pleasing spicy rigatoni vodka, and the Italian-style desserts ...

Riyadh is the first global outpost for this New York celebrity favourite ... There’s an alcohol-free spin on the restaurant’s famous Spicy Rigatoni, direct from Mario Carbone’s family recipe book — ...

a global appetite for spicy rigatoni and gigantic caesar salads prepared tableside (and consumed to Sinatra tunes in a VIP-heavy room) has brought Carbone to Miami, Las Vegas, Dallas, and Hong Kong.

Add your cooked rigatoni to the marinara sauce and heat thoroughly if using precooked and cooled pasta. In a bowl, place a large scoop of polenta and top the polenta with a large dollop of mascarpone.