3. Cool and pass through a soup strainer or blend in a blender and then strain. 4. Add water to make up to 4 1/2 cups of liquid. Put on the fire and bring to a boil and simmer. 5. Add the sugar and ...

If you’re looking for a soup that’s as fancy as it is simple to make, this Creamy Lemongrass Carrot Soup is it. It’s got everything you want in a starter: A velvety texture, a delicious ...