Scotland's best Scotch pie has been named as part of a prestigious award ceremony. An Inverclyde butchers took home the top prize at the World Championship Scotch Pie Awards. On Saturday ...

Third-generation owner of McCaskie's Butchers in Wemyss Bay, Nigel Ovens, bagged two World Championship titles for his Scotch pie and his haggis. Making the perfect haggis pie is not an easy skill ...

Nigel Ovens, third-generation owner of McCaskie’s Butchers at Wemyss Bay, scooped respective awards for his Scotch pies and haggis. The meat merchant, 48, picked up the trophy at Sunday's ...

Glasgow's butchers, bakeries, and piemakers have excelled at the 2025 World Championship Scotch Pie Awards. Many of the city’s leading establishments bagged the prestigious accolades in several ...

Five of Ayrshire’s top butchers and bakeries have claimed honours at the prestigious 2025 World Championship Scotch Pie Awards. Brownings the Bakers from Kilmarnock, David at Brownings from Galston, ...

Staff at a popular butcher’s shop in Larbert spent the weekend serving up barbecue treats … and still found the time to pick ...

Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C/325F ...

The haggis triumph sealed a double for Mr Ovens, whose Scotch Pie – crafted to an award-winning recipe created by James Pirrie & Son of Dundee – was also crowned World Scotch Pie Champion at ...

Fifteen single malt Scotch whiskies are finalists at the 2025 San Francisco World Spirits Competition. The SFWSC is among the world’s largest and most prestigious whisky judging events.

He said: "I started off in Scotland so have done everything from making haggis to Scotch pies and square sausage, I have worked in a slaughterhouse for two years, I have done everything.