If you buy something, we may earn an affiliate commission. When my editors first tasked me with testing cast-iron pans several years ago, I encountered a lot of bias among our staff and kitchen ...

(WRIC) — Have a cast iron pan at home? A Virginia Tech food scientist ... One additional thing to note when cooking is that using wood utensils is ideal, but metal can also be used so long ...

Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets are versatile pieces of cookware: They can bake golden-brown cornbread, cook lacy-edged eggs that don ...

Caraway also suggests not using their enameled cast iron cookware over an open flame, like a wood-burning campfire or charcoal grill. What Is the Difference Between Ceramic and Enameled Cast Iron?

The shape of the wooden handle is super comfortable to grip (but because of the wood, this saucepan is ... too. Sometimes cast-iron pans can feel heavy. Carbon-steel pans, however, are much ...

Two things you should avoid when cooking in Teflon are those pesky metal utensils (use wood, plastic ... fry an egg without any in a cast iron or stainless steel pan, but eggs will never stick ...

If you want to look beyond stainless steel cookware or you're looking for a great cast-iron skillet, check out our list of best frying pans. But without further delay, here is a shortlist of the ...

Have you ever found yourself musing over why professional chefs and home cooks alike swear by cast iron frying pans? The reason is very simple: these exquisite kitchen essentials combine ...

In our experience, pans with higher price points, made from high-quality 18/10 stainless steel or enamelled cast iron, were generally more robustly constructed and likely to outlast lower-priced ...