A Jacksonville husband and wife are transforming their popular pop-up raw bar into a unique brick-and-mortar restaurant also featuring caviar, champagne, and crudo in historic San Marco.

After his inventive pastas found a following, in late 2021, he gave Cento Pasta Bar a permanent home in West Adams, where it’s become a cozy neighborhood standout. His next concept, Cento Raw ...

Pinchy's also has a raw bar serving mussels, oysters, shrimp, crab and combination platters. The platter-style seafood restaurant is moving into the building next to Walnut Kitchen on High Street ...