As they digest grass and hay, cows produce significant amounts of methane, a greenhouse gas. In the quest to identify an ...

Fescue toxicosis is a concern for livestock producer in spring and fall. Cattle and horses can develop lameness, heat stress ...

A local sorghum strain developed by Universiti Putra Malaysia (UPM) is a cost-effective potential alternative to imported ...

Drought conditions in the Nebraska Panhandle region persist, with many areas receiving limited precipitation in April.

Communities in Kenya partnered with Mercy Corps and Cisco to spark collaboration and innovation in the wake of extreme ...

Want to try beef tallow, but not sure which brands are offering a top-quality product? Here are 13 beef tallow brands to add ...

The inference from this new research is that we don’t have to stop eating grass-fed cattle or sheep. “Instead of demonising livestock in general and cattle and sheep in particular, we need to ...

State hay market summaries for the week ending May 10, according to the U.S. Department of Agriculture-Market News Service.

Something new in the world of beef Casler is working toward is Tenet beef certification to make sure North Coast Ranch can ...

Even the time of year the animal is slaughtered can affect how the beef eats, he said, with summer-harvested cattle having the least water in them. Grass-fed cattle have a finer muscle than grain-fed ...