For vegetarian protein options, consider tofu ... contact with the rice), it toasts the sauce and elevates its umami goodness. You need less than a dozen ingredients to make fried rice.

Gosh, I love this recipe. The fluffy rice, the sticky hot honey goodness that coats the tofu and eggplant, and the tray-fried veggies finished with fresh bean sprouts.

Add the tofu and cauliflower and stir to coat. Simmer, stirring occasionally, until the sauce thickens, 2 to 3 minutes. Taste and adjust for salt. Garnish with the green part of the scallions and ...

Get the Marry Me Tofu recipe. Crunchy, spicy, creamy, and tart—this "chicken" sammie is total bliss. We replicated spicy fried ... sticky rice, marinated frozen tofu, and creamy leek sauce ...

4. Add the fried cauliflower to the reserved sauce, tossing to coat. Top with remaining scallion greens. Serve with rice.

The original recipe calls for frying the cauliflower in oil ... about 4 minutes longer. Add fried tofu, celery, ginger, chile, green onion, soy sauce, crunchy garlic and sesame oil to pan.

Ingredients 1 block fresh firm tofu, cubed and deep-fried fermented shrimp paste (mam tom), sugar, minced garlic, lime/kumquat juice fresh red chili pepper, diced vegetable oil to deep fry rice ...

Inspired by his mother’s favorite dish of tofu with scallion sauce ... pan-fried until it was golden yellow. She would make a scallion oil to pour over and we would eat it with rice.