Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...
A federal freeze on certain USDA programs has held up billions of dollars for conservation and caused layoffs at a nonprofit ...
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The Takeout on MSNAre Froot Loops Actually Gluten-Free?Froot Loops are a popular cereal that countless Americans start their morning with, but is this fruity cereal suitable for ...
University of Minnesota Extension and KDHL Radio, are hosting the annual Rice and Steele County Crops Day on Thursday, March 6th from 9:00 am until 3:00 pm. Crop producers and ...
Powdery mildew is a destructive fungal disease of barley that can result in crop losses of up to 40%. To protect themselves ...
The problem of “not seeing the forest for the trees” may have a solution with 3-D technology being used to estimate biomass ...
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Rye Whiskey vs. Bourbon: What's the Difference?The remaining grains can be any combination of corn, rye, malted barley, wheat, or other cereal grains. In the whiskey world, ...
Like wheat, rye is a cereal grain but it is higher in fibre, lower in gluten, contains a variety of micronutrients particularly B vitamins — and it has a very distinctive flavour. Having grown ...
Cereal rye is a go-to cover crop for many producers, including organic growers looking to avoid a chemical method of weed control. Eric Yu is a University of Minnesota Extension educator on crops ...
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