Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

A federal freeze on certain USDA programs has held up billions of dollars for conservation and caused layoffs at a nonprofit ...

Froot Loops are a popular cereal that countless Americans start their morning with, but is this fruity cereal suitable for ...

Powdery mildew is a destructive fungal disease of barley that can result in crop losses of up to 40%. To protect themselves ...

The problem of “not seeing the forest for the trees” may have a solution with 3-D technology being used to estimate biomass ...

American whiskey is dominated by two primary styles: bourbon and rye. These two native spirits are forever intertwined in U.S ...

The allergy is more common in children than adults. People who are allergic to wheat need to avoid that grain, but can usually eat barley and rye, the two other gluten grains. Other conditions may ...

Topics this year include: Cover crop management Grazing or harvesting cereal rye in corn-soybean rotations Local producer experiences with Precision Conservation Management Fertility management and ...

Like wheat, rye is a cereal grain but it is higher in fibre, lower in gluten, contains a variety of micronutrients particularly B vitamins — and it has a very distinctive flavour. Having grown ...

Cereal rye is a go-to cover crop for many producers, including organic growers looking to avoid a chemical method of weed control. Eric Yu is a University of Minnesota Extension educator on crops ...

“You don’t have to be Jewish to love Levy’s real Jewish rye.” That ought to be the message of Catholic Schools Week. The 4,731 Catholic grade schools and 1,174 secondary schools now ...