By eliminating refined oils, artificial preservatives, and hidden additives, WellBe Foods is bringing true transparency to ...

This weekend, take a nostalgic trip with a bar crawl that takes you through the tales and tipples of the city’s iconic permit ...

Expect dishes like Sev puri, a Bombay street food favourite with cured sea bass, green mango chutney and lime chundo; Chakli with Parmesan and Schezwan chutney; Podi beef tartare with dehydrated ...

If you don't want to fry, you can bake the namak para and make it healthy. Chakli Chakli is a very famous snack in Maharashtra. Knead it by mixing rice flour, sesame seeds, and spices, shaping it ...

Special foods like soonth panak, puran poli, coconut potali, karanji and chakli are favorites of Maharashtrians during festivals. Mastani, a thick milkshake with dry fruits, and Modak are also the ...

Add water gradually and knead into a soft, non-sticky dough. Grease and fill dough into a chakli maker. Pipe spirals onto parchment paper or greased surface. Deep-fry in hot oil on medium flame until ...

His works include a collection of children’s stories and fables titled Chakli Bole Chi Chi Chi. One story, of a small girl Tina, who fills the Mumbai sea in her pot, and sparks a mad search for the ...