These summery tarts are perfect for a light lunch. Make ahead and pack for a picnic on a sunny day. For the rough puff pastry ... sprinkle over the cheese and top with the two types of tomatoes.

Place puff pastry on ... Bake tarts for 5 minutes or until they are warmed through. Place on six serving plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil ...

Spread the pastry with a little dijon mustard, scatter over the chopped shallots and arrange the tomato slices on top. Sprinkle over a little chopped fresh thyme and the crumbled goat’s cheese ...

Place puff pastry shells ... top with a few tomato quarters. Lightly drizzle with olive oil and season with salt and pepper. Bake for 10 minutes until the cheese is melted and tomatoes are lightly ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

Golden, flaky puff pastry topped with sweet roasted carrots and tangy goat cheese creates a stunning, elegant, but easy tart. This carrot tart walks the perfect line between rustic and refined ...

cheese and puff pastry and watch it disappear! Cooking with spring vegetables is a lot more fun when you make something as ...