I typically just roast it like broccoli—olive oil, salt and pepper in a high-heat oven—but when I came across a recipe for risotto that used chopped cauliflower instead of Arborio rice ...

After about 15 minutes of cooking the rice, stir in the pumpkin puree and cooked chicken ... Cauliflower in Green Herb Sauce. The earthy flavors of the cauliflower balance the risotto’s richness ...

Add rice and salt ... Step 5 after risotto is cooled, take 1/2 cup of risotto and form a ball. Use thumbs to create a center hole to fill with shredded chicken. Stuff 2 tbsp of chicken in risotto ...

"The chicken is juicy, tender ... pork or shrimp — and is perfect drizzled over Smith's cauliflower fried rice that takes just 10 minutes to whip up. Keep this combo on rotation for those ...