Franchise owner stakes out a Morgan Square location for the Atlanta-based breakfast chain, bringing an added dining option to ...

This recipe boasts less than 3-times the amount of butter normally used in shrimp and grits as well as cuts out the heavy whipping cream. The tartness of the lemon juice add to the salt flavor thus ...

Grits are made of hominy -- small, ground chips of dried corn and considered a classic southern food. The texture resembles a loose polenta; both regular and instant-type grits are available, and ...

Avondale Estates that’s actually worth the typical 20-minute brunch wait. So ignore the random stuffed coyote at the host ...

For many, cornbread dressing is the soul of Thanksgiving dinner. Rich with savory cornbread and made fragrant with onions and herbs, this side dish is an all-time holiday favorite. Josh Miller is a ...

Savor the exquisite blend of flavors in Chef Ryan Nelson's lamb shoulder dish at Late Harvest Kitchen, where seasonality meets culinary innovation.

When you think of New Orleans cuisine, rich, flavorful dishes come to mind, and Shrimp and Grits is no exception. This S ...