Chef’s knives have blades that are most commonly ... Though it’s due for a professional sharpening soon, the blade has stayed exceedingly (even shockingly) sharp in the time I’ve been ...

Professional chef and culinary instructor Frank Proto breaks down what you need to know about the 5 knives every chef should have in their kitchen: a paring knife, a chef's knife, a serrated knife, a ...

For years, both home cooks and professional chefs have tussled with blunt, heavy, or fragile kitchen knives that either fail under pressure or make cooking a hassle. Sylvia Mendel, a culinary ...

There are plenty of false facts about chef's knives, from which type is best to how to care for them. Here's some expert ...

One of Philly’s Best Sandwich Shops Is Coming to New York for the First Time Plus, former Semilla chef has a new restaurant — and more intel Marrow Co-Founder Sarah Welch Is Leaving Detroit ...

A Professional Chef Swears by These Easy Tweaks for Quick ... Ratings Is 'Worth Every Penny'—and It's Only $70 This Electric Knife That Carved Large Roasts Like a Mini Chainsaw in Our Tests ...

There’s no escaping it. Related: Slice like a pro and get 15% off this Matsato Chef Knife. This isn’t just about function; it’s about joy. The quiet thrill of slicing through a tomato so ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...