Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

Chef Parente shared with us his foolproof way for cooking pork belly. Parente's preparation has a three-step method. He explained, "For skin-on pork belly, I like to cure it, cook it sous vide ...

Juicy pork tenderloin medallions are dusted with ... Flavor of the Month, Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times ...

I've never been a big fan of pulled pork — the recipes I've tried before were way too sweet for me. But I decided to test recipes from celebrity chefs Rachael Ray, Ree Drummond, and Robert ...

There are many ways to prepare twice-cooked pork. Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until tender, before stir-frying the meat ...

Marinate the rest of the pork. 4. Wipe the miso off the pork and place in a pan with oil. Cover with aluminum foil and cook over low heat for 5 minutes on each side. 5. Rub the okra with salt to ...