Suggestions that adding five servings of it a week to the diet with hopes of reducing the risk of Type 2 diabetes are ...

Waterloo researchers, students and alumni tackle challenges through cross-disciplinary collaboration, developing creative ...

Preparing breakfast may never be the same after team of a Italian scientists claim they've worked out the perfect method of ...

A study by the United Arab Emirates University aimed to develop and validate a sensitive method for the determination of six ...

Genetically Modified Organisms (GMOs) have revolutionized modern agriculture, offering both opportunities and challenges. These organisms are developed through genetic engineering, ...

Researchers have cracked the code for boiling the perfect egg, achieving a velvety yolk with a soft yet firm white.Cooking an egg to perfection is challenging because the yolk solidifies at a lower ...

Scientists and industry are finding unusual new uses for brewers' spent grain – from vegan milk and leather to baked goods ...

The exact mechanisms of crack formation in asphalt are not fully understood, but they often originate from the hardening of bitumen due to oxidation. To tackle ...

A new diet inspired by the eating habits of non-industrialized societies has shown remarkable potential to reduce the risk of ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

You’ve probably heard of the gut microbiome — the ecosystem of bacteria, fungi and viruses that help you get nutrients from ...

The Goldilocks of potatoes? Chefs say yellow varieties are “just right” for roasting. Learn their secrets for creating ...