Sensory innovations to bridge the cultural and genetic differences in food preferences across Asian and Western populations ...

Suggestions that adding five servings of it a week to the diet with hopes of reducing the risk of Type 2 diabetes are ...

A research team led by Paolo Falcaro has developed a microporous crystal compound that signals whether protein-rich foods are spoilt. The ERC grant is now being used to explore practical applications.

Scientists have made an advancement in the field of electrocatalysis. Their latest research sheds light on how catalysts can stay in unanticipated forms during the process of nitrate reduction. The ...

A research team led by Paolo Falcaro has developed a microporous crystal compound that signals whether protein-rich foods are spoilt. The ERC grant is now being used to explore practical applications.

Scientists have made an advancement in the field of electrocatalysis. Their latest research, published in the journal Nature ...

High-fiber foods have a mix of different fiber types, and some of the best options include chickpeas, lentils, peas, and oats ...

Preparing breakfast may never be the same after team of a Italian scientists claim they've worked out the perfect method of ...

They found that the concentrations of particles in kidney and liver samples were comparable, with an average of 433 ...