Discover common cooking practice that releases harmful compounds into your food, potentially causing long-term health damage, ...

Kefir is believed to have more probiotics than yogurt, which might make it even better for your gut. Besides gut health ...

The MAHA report called out health risks in kids associated with food dyes. But the connection isn't that clearcut, experts ...

Scientists want to study the way your body’s gut microbes react and interact with psychedelic substances like magic mushrooms ...

They studied the effect poor nutrition has in adulthood and their book The Chemical Composition of Foods, published in 1940, became the "bible" on which modern nutritional thinking is founded. Soon ...

His team began by examining tens of thousands of food compounds found in the Canadian FooDB, a comprehensive database detailing the chemical composition of foods, but largely overlooked by ...

So Gensure doubled up, majoring in both food science and chemical engineering ... “The ability to control the composition of the oil is much more difficult with conventional agricultural systems, so ...

The composition of this mixture and the shape of the evolved catalysts depend heavily on the electric potential applied, the surrounding chemical environment and the reaction duration ...

The e-nose, developed using Artificial Intelligence (AI), can detect subtle changes in the chemical composition of food products and identify food decay. According to one of its inventors ...

Making healthy food isn’t only about what we eat, but also how we prepare our food. Cookware, kitchen tools, and food storage containers can contain harmful materials that might leach into food ...

Hyperspectral imaging is a useful technique for analyzing the chemical composition of food and agricultural products. However, it is a costly and complicated procedure, which limits its practical ...