It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...
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This Is One of Italy's Best-kept Secrets — and It's the Birthplace of the 'Earliest Recorded Pasta'Discover why Pontremoli's top-tier culinary scene, rich heritage, and breathtaking location make it a favorite destination for travelers to Italy.
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