Chicken-fried steak is a Texas comfort food delicacy. The best destinations know the power of steak, gravy and a good deep fryer.

In this episode of “Eat Like a Local”, a true Texas classic – chicken fried steak! The history of this dish traces itself back to Austrian and German immigrants who brought their recipes for ...

Even if this blend doesn't sound right for your tastebuds, the real takeaway here is that there's no one right way to season your chicken fried steak, so you shouldn't be afraid to experiment.

The first thing to love about Tom's chicken-fried steak is the crunchy crust. The fried surface is made of Ruffles potato chips. The steak is bathed in buttermilk. The Tom behind Tom's Burgers and ...

Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig of parsley.