Over Cauliflower Rice: For a low-carb option, serve the chicken and asparagus over cauliflower rice, which soaks up the creamy lemon sauce without adding extra carbs. With Gluten Free Bread: Serve ...

Once cooked, lower the heat to medium and add pesto sauce, 1 cup pasta cooking water, and lemon juice. Toss the chicken in the mixture and take it to a simmer. Stir in cooked pasta and asparagus.

Fresh asparagus, mandarin oranges, chicken, and brown rice complement each other perfectly in this Asian-influenced salad. Recipe adapted from the What’s Cooking? USDA Mixing Bowl website. In small ...

In a large bowl, whisk together honey, lemon ... the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch ...

I'm grateful to have enjoyed a winter break full of exquisite food, ranging from cozy small-town restaurants to fine dining experiences. One glorious Chinese restaurant, Yuan, managed to steal the ...