This boneless cut of white meat found below the chicken breast is the most tender part of a chicken. But how do you remove that pesky tendon that runs along it? The trick is to use a fork.

Preparing raw chicken breast can sometimes be quite ... This stringy piece is technically located on a chicken tender, which is part of the breast. When you buy tenders, you might think they ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

Salt works wonders for cleaning the chicken. Just mix 2 tsp of salt in a litre of water, let the chicken soak for a while, then rinse it with clean water. Always use a clean plate for raw chicken. Do ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...