When you find yourself asking that age-old question, "What Should I Make for Dinner?" the answer is clear! A chicken ...

To celebrate the classic tropical flavor duo, I gathered our 19 favorite coconut-lime recipes, perfect for any occasion.

Between Kellogg and Straub, peanut butter was becoming a new staple food in America. In 1899, the Montgomery Advertiser ran a ...

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients and big taste.

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

Summer grilling is here with Grilled Peach and Basil Chicken Skewers with Sweet Corn Salad! This recipe pairs juicy chicken chunks with ripe peaches and fresh basil on skewers for ...

Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

When comfort food is calling, this cheesy chicken potato bake always answers. It’s creamy, hearty, and layered with flavor in ...

Summer is definitely the time you don't want to spend a long time in the kitchen - but if you still want a hot meal, these ...

The 1970s were a golden age for quirky kitchen experiments, and nowhere was that more obvious than in the casserole dish.

Chef Bud Andersen is a master of the kitchen and always shares some unique and flavorful dishes you can make in a quick ...

Three teams competed in the California State Fair’s Junior Chef Cooking Challenge on Tuesday. Each brigade had a junior chef as young as 12 and an adult companion as a sous chef. Under the theme “Guac ...