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Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small bowl. Add 1/4 cup oil, the honey mustard, and the garlic, if using, and whisk ...

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3. If using a grill, arrange the chicken on the grates over indirect medium heat. Cook until thoroughly cooked through, about 40 minutes, depending on the size of the legs, turning once or twice.