If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

With a certified chill in the air, the season of sipping bone broth is upon us. But, while this particular fad has simmered ...

Most will ship their full arsenal of uniquely flavored broths to your door, and you can even start a bone broth subscription to keep healthy and nutritious chicken, beef and other broth ...

Whether you opt for bone broth made from beef, chicken, turkey or pork bones boils down to personal preference. Caroline Kee is a health reporter at TODAY based in New York City.

a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour. Don’t forget the vinegar ...

Bone broth is hailed as a superfood as its preparation ... oil to brown and transfer into crockpot/slow cooker. Add chicken feet, onion, carrots, celery and apple cider vinegar.

Meanwhile, chef and certified nutritionist Karlee Rotoly suggests adding in chicken feet for “an extra silky collagen-rich broth.” If you’re wondering whether you need to boil the bones and ...