This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

Slow cooker fans, this one’s for you! If you love tender, juicy chicken that practically cooks itself, these recipes are ...

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The sauce is downright drinkable and was made to be eaten with a spoon, so we ...

Squeeze the juice of the second lemon over all the potatoes and chicken. Bake in the hot oven for 30 minutes, then with a hot pad, shake the pan to loosen the potatoes. Then bake for 15 minutes more.