For mains, opt for Sambal Petai (RM82), Gulai Lemak Kalio (RM138) which is lobster slow-cooked in thick gulai, and Kari Hijau ...

Other favourites include the Mentai Ebi Fry Don ($12.90) and Mentai Chicken Karaage Don ($7.90), both made to order using premium ingredients. Mentai Ebi Fry Don at Haru-Haru. ST PHOTO: MARK CHEONG ...

Delhi has welcomed many new restaurants this year, but most fail to meet expectations, lacking the quality found in Mumbai or Bangalore.

Point Nine: A Trailside Eatery is owned by car dealer Jill Hattan. It will open sometime next week at 1539 N. Andover Road, ...

National Fried Chicken Day prompts reflection on the dish's complex history. Originating from the culinary skills of enslaved African Americans in the South, fried chicken became both a symbol of ...

One of the highlights of your time on board Legend of the Seas is sure to be the evening dining, when an enticing line-up of restaurants compete to tantalise your taste buds.

WTOP has rounded up over 20 bars and restaurants that have opened so far in 2025, which have caused a stir in the D.C. region ...

Tokyo boasts more Michelin stars than any city on the planet – a total of 263 were awarded in 2023. For foodies seeking the ...

Seeking the comfort of a giant bowl of springy noodles in a rich, umami broth? Here’s where to get Sydney’s best ramen.

The location in Costa Mesa puts Tenkatori at the heart of Orange County’s diverse food scene. It’s easily accessible from Newport Beach, Irvine, and other surrounding communities, making it a ...

Takeout has its moments, but these meals show up hotter, faster, and way more satisfying. They don’t come in plastic and they don’t need a tip. Whether you’re craving something crispy, saucy, or ...

These hawkers are raising the bar in Singapore’s food scene by serving restaurant-quality Japanese dishes without burning a ...