This fragrant pilaf and juicy roast chicken glazed with pomegranate is a family favorite passed down for generations. Rich, festive, and full of flavor.

Rice pilaf is a flavorful dish in which rice is cooked in a seasoned broth, often with onions, garlic, and various herbs, resulting in a tender and aromatic accompaniment to a wide range of meals.

Set up a “shoyu hawaiian chicken” bar with coconut rice, fruits & veggies and let everyone make their own bowl. The shredded chicken also makes for great sliders on Hawaiian rolls.

This easy Greek Rice with Roasted Chicken will be a winter dinner hit with the family.

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