You can skip dessert. It's already in a new Hot Chicken Takeover sandwich that slaps a fried peach pie on top of the Columbus ...

When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken ...

When cooked properly, chicken thighs are ultra tender and delightfully juicy. Here's why giving them a butter bath helps ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Salty and slightly sweet, it's great for all the family. Remove the bones from the chicken thighs using a small, sharp knife. In a large bowl, mix together the honey, soy sauce, mirin, sake ...

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough. It's finished in the oven so everything comes together in a cosy, treat of a ...

I always keep extra to-go containers on hand just in case.” Her go-to recipe is a “foolproof” chicken thigh dish with olives and prunes. “I pull it out when I want something simple ...

In a small section of the weekly publication dedicated to homemakers, a curious blurb described a dish that had captivated partygoers during the Roaring Twenties: chicken livers soaked in Champagne.