Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small bowl. Add 1/4 cup oil, the honey mustard, and the garlic, if using, and whisk ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

I made Buffalo-chicken dip using recipes from three celebrity chefs. The best version uses five ingredients, including Costco ...

Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, shared his insights on selecting the best oil ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with a tasty breading, then bake for the perfect texture.

This easy French Onion Chicken Bake is a fun twist on the classic soup. Juicy chicken breasts are infused with the flavors of ...

This weekend's brunch will have you and your family licking your plate down to the last morsel. This is the only chicken nihari recipe you'll need ...

1. Heat oven to 400 degrees with a rack in the center.

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...