This zesty Lemon Pepper Chicken Marinade combines the fresh brightness of lemon juice and zest with the savory depth of ...

Cracker Barrel Southern Fried Chicken is crispy on the outside and moist on the inside. Buttermilk and seasoned flour give ...

Executive Chef Ryan Hacker of Brennan’s in the French Quarter joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

Skillet Chicken with Artichokes, Lemon, and Feta is a savory one-pan dish with Mediterranean flavors. Perfect for flavorful ...

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

I’ve rounded up some of our best New Orleans-inspired game day foods so you can let the good times roll, even if you can't be ...

An Instagram-famous chef — who also happens to be a therapist — shares a recipe for a rich stew from his new Iranian American cookbook, "Bitter & Sweet." ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...