Serve hot from the oven with soft, creamy polenta, a few fresh basil leaves, and a generous handful of grated parmesan cheese over the top.

There are some funky spice products on the market these days, and I’m a fan. And a generous grating of parmesan can give an ordinary weeknight tray bake a lift.

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Introduction If Caesar salad and creamy baked chicken had a baby, this would be it. This Baked Caesar Chicken with Creamy ...

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when ...

Place the skillet in the preheated oven and bake uncovered for 30-35 minutes, or until the chicken is cooked through. Garnish with fresh dill and additional cheese if desired. Enjoy!

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

On each thigh ... chicken pieces, skin-side up over the top. Cover the baking dish with a large piece of foil, sealing around the edges. Return the baking dish to the oven. Bake for 30 minutes.

My air fryer has officially earned a permanent spot on my kitchen counter. When the weather's hot and I'd rather be outside ...