Brunch might be our favorite meal at this East Village Filipino restaurant from the team behind Semma. People sing along to ...

The gingery, sweet heat of chicken tinola rewards patience ... She did not know how to make adobo, or any Filipino dish for that matter. She had stopped eating the food of her childhood and ...

As a luxurious topping, she buys extra chicken skin from the butcher, crisps it and adds it to the soup at the last moment, for a satisfying shatter. Patis, Filipino fish sauce, is available at ...

said he enjoys making a recipe I did a few years ago for shawarma-style lamb and wondered if it could also make with chicken. My answer was yes, but I said I would have to come up with a new ...

Makes 4 servings You don’t need a thermometer to know when these chicken thighs are done. You just need your ears. In this recipe, chicken thighs are slow seared using a technique from chef Paul ...

Sharing a recipe for a "simple by satisfying" pan-fried lemon chicken, they noted: "When it comes to simplicity, the details matter. You want some colour on the cutlets, but too much cooking will ...

Tapsilog is a popular breakfast of beef skewers, fried eggs, garlic fried rice, banana ketchup and pickles.Joe Armao The star of the brunch menu is arroz caldo, a nourishing Filipino chicken rice ...

“I didn’t expect such a big Filipino population here in Rome ... I think more than my playing style, it’s more the attitude that you get from people. I also watched a lot of [Maria ...

Coronation chicken is simple to make, but some people are hesitant to try it because the traditional recipe uses a lot of mayonnaise, which can make the dish soggy and oily. Instead, Liana Green ...