Following the closure of gastronomic icons such as Le Gavroche, we take a look at other incredible restaurants that no longer ...

The restaurant's name has been placed above the front door, along with a bull logo, which sport illuminated ... The "next big restaurant" was confirmed to be tapas venue El Gato Negro which ...

Chico Brazil arrives shortly after Castle Street's Brazilian steakhouse, Viva Brazil, informed customers of its closure at the beginning of the new year. Viva Brazil first opened in 2010 boasting two ...

USA TODAY’s Restaurants of the Year celebrates the most exciting dining destinations across the country, including the ...

This chicken wonton soup is on the table in less than 30 minutes and is cozy enough for a chilly winter night. The broth is infused with fresh ginger and garlic, which makes it super flavorful ...

This copycat barbecue chicken pizza is a homemade version of the classic mall bite. Store-bought pizza dough gets stretched and cooked in a cast iron, topped with your favorite barbecue sauce and ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Here are 14 trends I expect to see in 2025: The menu at Isola Wine & Tapas in Kinderhook has a ... served with ice-cold martinis or atop fried chicken were the luxury accessory of 2024, the ...

Step back into 1952 and showcase the classic coronation chicken salad for a delicious nostalgic lunch. This is not a bashed-together mayo and mango chutney affair, this is the real deal and fit ...

Despite the five-year wait, Eng’s remains largely the same with a full menu of Chinese American fare like General Tsao’s chicken ... up small bites like tapas and empanadas — a nod ...