Can you believe it’s been two years since we introduced AirFrydays? To mark the milestone, here’s the very first Airfryday recipe we shared with you. And here’s to many more.
Like many busy families, my family eats a lot of chicken dinners. Chicken is mild in taste (for the picky eaters) and easy to ...
Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...
In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...
Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...
1. Heat oven to 400 degrees with a rack in the center.
Eastern European food is often associated with meat, but travel along the Danube River, and you might be surprised at the ...
1. Heat oven to 400 degrees with a rack in the center.
To hopefully cut down on a messy frying process, I tried making celebrity chef Ina Garten's 11-hour oven-fried chicken for dinner for my family of four. Garten's recipe calls for a whole chicken ...
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