A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Can you believe it’s been two years since we introduced AirFrydays? To mark the milestone, here’s the very first Airfryday recipe we shared with you. And here’s to many more.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

This article originally published on The Kitchn. See it there: My Rule-Breaking Cooking Trick for the Most Delicious Chicken ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

In this recipe, the seasoned thighs are placed atop a bed of pears and onions before heading into the oven. I love this technique of baking chicken on top of stuff so that the juices and rendered ...

Make the apple cider glaze. Simmer apple cider, smashed garlic cloves, a sprig of fresh rosemary, and Dijon mustard until reduced to 1/4 cup. Whisk butter into the glaze and remove from the heat.

Well, I thought it was until I stumbled upon this chicken thigh recipe one desperate night when I didn’t know ... turning halfway through or in the oven for 30 minutes or until juices run clear at ...