Often celebrated for their versatility and nutritional benefits, chickpeas can surprise you by being a delightful ingredient ...

Black chickpeas (kala chana) are packed with nutrients and easily available in most Indian kitchens. They are rich in fibre, protein and iron, and have multiple health benefits.

For the next four weeks, I’m going to send you a bingo card so we can all have a bit more fun with the season’s best produce.

Khaman and Dhokla, popular Gujarati snacks, are often mistaken for each other. Khaman, made from gram flour, boasts a soft, fluffy texture and a sweet, tangy flavor. Dhokla, crafted from fermented ...

Here's a quick, healthy, and vegan main dish that everyone at your table will absolutely love. Make it in under half an hour ...

Fries made from chickpea flour are a popular street food in the South of France, and you'll be glad to hear that this delicious snack is easy to make at home.

Featuring in the category of ‘sandwiches’, the dish comprises ‘Vada’ made of mashed potatoes garnished with spices and deep-fried in chickpea batter, and stuffed with red, green, and dry ...

Blend one can of drained chickpeas with three tablespoons of peanut butter, two tablespoons of maple syrup, a splash of vanilla extract, and a pinch of salt until completely smooth. Fold in mini ...

While investors have mostly abandoned the once-hot lab-grown meat space, data shows there’s still a hearty appetite — and some big checks — for startups developing alternative protein sources and ...

Palm Beach restaurant chefs are injecting some dishes with sweet and spicy ingredients because diners of all ages ...

If you're seeking plant-based alternatives to use in your pasta dishes instead of meat, we have some scrumptious ideas that ...