Here are five surprising chickpea flour uses that you might not know about. Chickpea flour can be an amazing thickening agent ...

Chickpea flour, popularly known as gram flour or besan, is an incredibly versatile ingredient that is used in a variety of ...

Common skin issues like pigmentation and dark patches might be brought on by sun exposure, hormone fluctuations, or acne ...

You can take 3 to 4 spoons of chickpea flour and add 2-4 spoons of Yogurt in it and make a thick paste, apply this paste on ...

Discover how to make vegan crispy chickpea fries – the perfect gluten-free, high-protein snack or side dish. These golden, crunchy fries are made from chickpea flour and seasoned to perfection, ...

Looking for a sugar-free, high-protein ladoo for instant energy? Chickpea and almond flour are packed with protein, fibre and healthy fats. Tap to read the recipe. To make protein ladoo ...

While it originated in Marseille, Bouillabaisse is a popular dish in Cannes. The dish consists of fish soup, garlic croutons, ...

Craving pizza but don't want to derail your health goals? A registered dietitian shares her picks for the seven healthiest ...

Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy ...

Love French fries but hate the guilt? Don’t worry, these healthier alternatives will satisfy your cravings without the extra ...

Chickpea flour is made from dried garbanzo beans that have been ground into a fine powder. It is a common flour substitute for people with diabetes. Chickpea flour has a rich, nutty flavor that ...

“Mushrooms take on any flavor you cook them in,” said Mignon, who defaults to a special blend of spices and a chickpea flour mix for Champignon’s batter. “You’d be surprised at how ...