Want to spice up your meals? This homemade chili garlic oil is bold, aromatic, and adds instant flavor to noodles, rice, dumplings, and more. Made with simple ingredients and ready in minutes, it’s a ...

One for the spice fans, this non-authentic but tasty combo of lamb and rice is paired with a creamy cucumber salad to cool ...

I use this chilli oil in salad dressings, over rice and noodle dishes and in dipping sauces. It’s excellent with eggs and equally brilliant over steamed fish and vegetables. Servings. 4.

This chilli chicken fried rice is the perfect meal when you want something delicious but need it done quick. ... 1 cup rice, 1 tbsp salt, Oil, garlic paste, spring onions, 3/4 cup cooked chicken, ...

Melissa's Chili Crisp. 2 cups canola oil; 6 cloves sliced garlic; 2 thinly-sliced shallots or a small onion; Cinnamon stick; 1 teaspoon peppercorns; 1 star anise ...

Herb rice salad 200g basmati rice, boiled for 10 minutes in salted water, drained and cooled 4 scallions, finely chopped Zest from 1 lime Chopped soft herbs like mint, coriander, parsley and chives ...

Chilli oil, with its fiery kick, isn’t just about adding a burst of flavour to your meals—it’s a kitchen staple with a plethora of health benefits. In this article, we explain how this spicy ...