Fizzy, low-proof, alcoholic makgeolli has a rich tradition as one of Korea's oldest beverages. But here in the United States, the fermented rice drink hasn't made deep inroads outside of the Korean ...

Cai Xuefei, a liquor industry expert, forecasted the year 2025 will be a pivotal year for deep structural adjustments. He said that rational development has become an industry consensus, with factors, ...

Chinese fresh drinks specialist Mixue Group will start taking orders from investors to raise over US$400 million through an initial public offering in Hong Kong, which is seeing renewed interest in ...