I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, ...

For Chinese-style crispy duck ... Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

When I was testing this recipe it was Chinese New Year and I started thinking about the Chinese love of crispy duck. The roasted grapes in this dish are blended to make a sweet sauce, similar to ...

Here then is one of the most unforgettable mouthfuls in all of Chinese cooking. Note: The roast duck restaurants of Beijing are distinguished by their nicknames: the Big Duck, on Qianmen Avenue ...

In October, the federal government imposed tariffs on Chinese electric vehicles. In response, China placed a 25 per cent ...