Member Nightfall shares this memory: “My goodness, this reminds me of Lenten suppers, afternoons when I was sick, and quiet ...

Memorial Day is a time for remembrance, reflection — and yes, gathering with loved ones over good food. But what if this year ...

An assortment of vintage recipes from cookies to casserole and one that Mom made was Chipped Beef on Toast. All of these ...

The balance of salt, creaminess, and texture demonstrated the difference between following a recipe and truly understanding a ... good deserves an equally remarkable partner: creamed chipped beef on ...

It's that simple. And while some recipes from yesteryear are better left along — say goodbye to creamed chipped beef on toast — others are worthy of a second taste. Their appeal can be ...

Stretching a pound of ground beef to feed your family on a budget is practically an art form. There are infinite recipes that fit the bill out there, but none are as hearty, comforting ...

Add black pepper and the chipped beef to the white sauce and simmer for 3 to 5 minutes, stirring constantly, until thickened. Serve over toasted bread, biscuits or hashbrowns.

Today I am cooking an old standby. Namely, chipped beef on toast. Or creamed chipped beef on toast, or “something” on a shingle whose nickname originated from the US Army manual for Army cooks.

To see whether dried versus fresh bread, or long-soak versus quick, really matters, I tested three popular French toast recipes from around the internet, using challah for each one. What I was ...