Keith Lee has visited major cities to try popular dishes from top restaurants and small mom-and-pop businesses. His recent ...

I was like, I didn't realize that they came separately. Nikki: I ate chitlins-- I remember sitting on his lap, and he would put a little bit of hot sauce-- that were maybe freshly slaughtered ...

He continued to share his stance before saying that he understood if people enjoyed it but “it’s an acquired taste,” and he compared it to chitlins. Americans and Brits shared their ...

I haven’t acquired that taste.” He likened the pudding to chitlins, noting that there are people who love the Southern cuisine of pig intestines and then those who are repulsed by it.

Certain staples, like collard greens, were also brought by enslaved peoples, while others, like chitlins, or pig intestines, were added to the culinary cannon because of an imperative to use every ...