Chives typically bloom between May and August if not regularly harvested. Their beautiful purple to red flowers are not only edible but also a real eye-catcher in the kitchen. Also read The ...

Lauren Lee, a certified kitchen gardener, says these plants can even protect against deer, "Their strong scent and taste are ...

“The bright, glossy green leaves create lush, full plants that are just beautiful tucked between flowers or near vegetables,” ...

The last patch of winter snow in the shade by our shed has melted. We’re hungry for something fresh and green. The grass is ...

They make great, healthy snacks and meals, but they also look beautiful in flower beds ... author of Garden Grown. Chives lend a wild, untamed beauty to your garden. “Their slender green ...

A handful of freshly picked asparagus spears is one of the tell-tale signs of spring. While these perennials won’t produce a ...

Once it flowers, the flavour isn’t as punchy, though the flowers can be used to garnish dishes, adding a chive-like flavour ... I start to notice edible plants around my neighbourhood ...

It's loved by chefs and foodies for its gentle allium flavour, making it a great replacement for chives, leeks ... The bulbs, ...

Oregano ( Origanum spp.) is a tasty Mediterranean herb that grows rapidly. “Oregano has many varieties that provide different ...