I’ve been making this no-egg drop cookie recipe for almost twenty years, so it's become a family favorite. I like to use dark ...

These Chocolate Peanut Butter Chip Cookies are rich, chewy, and packed with peanut butter chips! They taste like a soft, ...

This is my go-to recipe when I want to make a classic chocolate chip cookie ... hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Sprinkle with a little ...

The best chocolate chip cookies don’t happen by accident. They require patience, precision, and just the right amount of ...

Here’s a quick way to get the homemade cookie flavour but without the faff of divvying up the dough. It’s all made ... batter down and sprinkle over the chocolate chips. Now leave on a low ...

The contrast between the warm, melted chocolate and the slightly crispy edges of the chocolate chip cookie creates ... white chocolate bits. Scoop spoonsful of the dough and place them on a ...

Add egg and beat until fully combined, then add flour mixture, followed by currants and chopped white chocolate, and mix to make an even dough. Use a #16 (¼ cup) scoop to form dough into 16 large ...