Gerhard Schubert and the Berndt+Partner Group have collaborated under the Packaging Competence Center which provides technical consulting services for packaging processes and technologies.

Hotel Chocolat’s Velvetiser hot chocolate maker the Velvetiser has become an internet sensation, but chocolate makers are ...

Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...

Chocolate's key ingredient hit new highs last year, and despite recent favourable conditions, experts don’t expect major ...

A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...